  |
Meat, fishes, sausages, potatos and other vegetables, put on the plain or grooved grill plates, are the food products which can be grilled or fatless fried on LOZAMET gas and electric plate-type grills.
Our plate-type grills with single or double self-dependent heating zones are excellently helpful in every professional kitchens. They are made from high quality stainless-steel, securing aesthetics, durability and highest hygiene requirements.
The fluent temperature control range (50 to 300°C) permits wide temperature selection, suitable for cooking prescriptions and energy saving. The modern temperature controllers prevent overheatingt of the plates. Under the heating plate there is a special drawer for fat and for the rest of grilling products.
We kindly invite our customers to study our grills offer, particularly the classical plate grills, and also our cast iron water grills, lava rock grills and salamander type grills.
Download catalog in electronic version or order a hard copy.
