Line 390 is a set of electrically heated small-sized devices for thermal processing of food and the cupboards and shelves forplacing dishes on.

Due to their small size, the line devices are suitable as basic equipment for small and medium-sized catering establishments and as auxiliary equipment for all kinds of restaurants, bars, buffets, cafeterias as well as seasonal equipment for catering stands in holiday resorts.

Small sizes of the devices offer the possibility of setting them in any arrangement in very small rooms.